Monday: Chicken Stew    $13.99
A savory medley of chicken breast, green beans, carrot, lime Juice and special tomato-based sauce served with saffron basmati rice.

Tuesday: Lamb Stew with yellow peas  (Gheimeh) 13.99
A savory medley of lamb, yellow split peas, lime Juice and special tomato-based sauce, topped with potato sticks and served with saffron basmati rice.

Wednesday: Braised Chicken with Barberries  (zereshk Polo)  13.99
Braised chicken with sauteed garlic, onion and olive oil served with saffron basmati rice topped with barberries (zereshk).

Thursday: Fresh Herbs & Lamb Stew   (Ghormeh Sabzi)  13.99
Sauteed chunks of lamb and fresh herbs cooked with dried limes and kidney beans, served with saffron basmati rice.

Friday: Lamb Shank   18.99
Braised spring lamb shank with sautéed garlic, onion and olive oil, served with basmati rice mixed with dill weed and lima beans.

Sat & Sun: Lamb Chops Salad Platter    29.99
Juicy marinated lamb chops, charbroiled and served with saffron basmati rice, mesclun salad, salad shirazi and grilled tomato.